This cake is so easy to make and doesn’t require any cooking. Everyone loves its caramel creamy taste. Perfect for dinner parties!
Brush a bowl with generous amount of butter. Slice jam rolls and cover the surface of the buttered bowl with those slices. Mix gelatin with couple of teaspoons of warm water and leave it for few minutes. Beat cream until it thickens a bit and add caramel. Keep beating until it starts making peaks.
Add gelatin to cream mixture and mix it well. Drain fruit salad as we don’t need syrup. Add fruits to the mixture and fold with wooden spoons few times. Put this mixture in a bowl with a layer of jam rolls. Put it in a fridge over night.
When its time to serve, fill a bigger bowl with warm water. Take the cake bowl from the fridge and dip it in the warm water for few seconds. Put a dish on top of the cake bowl and flip it up side down. Remove the bowl from the top of up side down cake.
Now celebrate the success of taking this cake out in one piece! Give yourself a pat on the back and enjoy the cake. YUMMMY!
Ingredients:
- Mini jam sponge rolls 2 X 6 pack
- Thickened cream 600ml
- Fruit Salad in syrup 825gm can
- Nestle Top ‘n’ Fill Caramel 380gm can
- Gelatine 1 teaspoon